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8th Annual Golf Outing

Tuesday, May 28, 2013, 10:30am - 09:00pm

Image_on_Save_the_Date_and_Materials_COMPRESSEDA Fundraiser for Pequot Library

At the Country Club of Fairfield

It's not too late to join us! You can still register a foursome, individual golfer, or a cocktail party guest by contacting Robin Jerrild directly at (203) 259-0346 ext. 13 or This email address is being protected from spambots. You need JavaScript enabled to view it..

Tournament registration includes:

    • Buffet luncheon on the patio overlooking the course
    • All greens fees and golf carts
    • Contests and prizes
    • Post-golf cocktails & hors d'oeuvres


50/50 Raffle
SILENT AUCTION of rounds of golf at exclusive courses

Interested in sponsoring the Outing? Contact Robin Jerrild for exciting opportunities!
(203) 259-0346 ext. 13 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Registration and Sponsorship Materials Available Here



About the course:

Opened in 1921, this links-style private course, designed by noted architect Seth Raynor, is characterized by spectacular views, often-brisk winds, fast, undulating greens and beautiful conditioning. It is easy to be misled by the seemingly open, flat terrain, but this is a challenging test of golf, especially so when the wind is up and your ball wanders toward the water or knee-high fescue! Water hazards come into play on nine of the holes. Both fairways and greens are bent grass.

The Country Club of Fairfield has been ranked “Best in State” by Golf Digest for several years, most recently for 2005-2006. It is #56 in Golfweek’s Best 100 Classic Courses in the United States for 2008. And MetGolfer ranked Fairfield #10 in their Top 50 courses in the metropolitan area and #1 in CT. Few courses have had the attention of such well-respected golf course architects, with the original design by Seth Raynor and subsequent modifications by A.W. Tillinghast in 1939 and Robert Trent Jones Sr. in 1960.

Location : The Country Club of Fairfield
Contact : Robin Jerrild 203-259-0346 x13